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Chicken Tacos with Tangerine-Lime Crema
Chicken Tacos with Tangerine-Lime CremaThis spicy chicken taco recipe gets fresh orange flavor from both the crema and crunchy slaw toppings. Serve with tortilla chips and ice-cold beer.
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Tangerine & Roasted Beet Salad with Feta & Pistachios
Tangerine & Roasted Beet Salad with Feta & PistachiosThis colorful roasted beet salad recipe uses the beet greens too, but you’ll likely need more than are attached—buy extra beet greens or...
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Lamb Ropa Vieja
Lamb Ropa ViejaThis Cuban stew recipe gets its humorous name from the shreds of meat that seem to resemble tattered “old clothes.” Don’t be tempted to substitute boneless leg of lamb; the bone gives...
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Chive & Goat Cheese Souffles
Chive & Goat Cheese SoufflesThis light, airy individual cheese soufflé recipe is dramatically puffed when it comes out of the oven. Serve for a healthy brunch or lunch with a spring salad of...
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Chicken Ramen with Bok Choy & Soy Eggs
Chicken Ramen with Bok Choy & Soy EggsDitch the seasoning packet! Homemade ramen may take more time but it’s worth it for the deep, impressive flavor. This healthy ramen recipe features tons of...
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Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
Grilled Pork Loin with White Bean Puree & Lemon Herb VinaigretteThis easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette....
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Agedashi Salmon with Snow Peas, Shiitakes & Salmon Roe
Agedashi Salmon with Snow Peas, Shiitakes & Salmon RoeA twist on the classic Japanese dish, this healthy fish recipe swaps wild salmon for the traditional tofu. This agedashi gets extra kick from...
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Slow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy Leeks
Slow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy LeeksIn this healthy salmon recipe, slow-roasting the fish at a lower heat creates a soft texture that’s a nice contrast to the...
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Southern Beets & Greens with Chèvre Spoonbread
Southern Beets & Greens with Chèvre SpoonbreadDon’t toss those beet greens! In this healthy recipe, orange-glazed beets and garlicky beet greens are served alongside a cheesy spoonbread. If you’ve...
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Roasted Carrots with Garlic Confit & Thyme
Roasted Carrots with Garlic Confit & ThymeJump-starting the browning on the stove helps bring out the carrots’ sweetness in this healthy vegetable side recipe. The addition of butter, thyme, garlic...
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Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached Egg
Coriander-&-Lemon-Crusted Salmon with Asparagus Salad & Poached EggCrushed coriander seeds and lemon zest give this quick salmon recipe praiseworthy flavor that pairs beautifully with a shaved...
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Shrimp Hand Rolls with Coconut-Curry Dipping Sauce
Shrimp Hand Rolls with Coconut-Curry Dipping SauceSet out all the ingredients for these healthy hand rolls so diners can have fun making their own. Look for bean thread noodles—sometimes labeled...
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Tomato Salad with Charred Red Onions & Okra Fries
Tomato Salad with Charred Red Onions & Okra FriesIn the South, scoring fresh-picked okra at the farmers’ market is as exciting as discovering the ripest heirloom tomato. In this healthy tomato...
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Tomato-Peach Cobbler
Tomato-Peach CobblerTomatoes may seem like an odd dessert ingredient, but their tangy flavor lends a pleasant balance to the sweet peaches in this healthy dessert recipe. To make individual cobblers,...
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Black Sea Bass with Summer Squash Polenta
Black Sea Bass with Summer Squash PolentaIn this healthy seared fish recipe, salting the fish’s skin draws out the moisture, which helps it get nice and crispy in the hot pan. Here, black sea bass is...
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